Kitchen Supervisor

Role overview

This position leads kitchen support activities for a food and beverage operation in Doha, Qatar. The role is responsible for guiding cooks and kitchen workers, maintaining food presentation standards, and helping ensure smooth day-to-day kitchen execution in a full-time, non-management capacity.

Core duties

• Direct and organize the work of cooks and other kitchen staff.
• Plan food presentation standards and arrange decorative displays.
• Check portion sizes, plating, arrangement, and garnishing before service.
• Track the amount of food being prepared and monitor production levels.
• Keep front-of-house service teams updated on daily specials and unavailable menu items.
• Prepare special meals or suitable substitutes when needed.
• Support cooks and kitchen staff with a range of preparation and production tasks.
• Ensure supplies and required ingredients are available to the kitchen team.
• Watch inventory levels for kitchen supplies and food products.
• Maintain kitchen records linked to food safety and food product logs.
• Inspect food quality and escalate any items that do not meet specifications.

People management and workplace standards

• Support hiring, onboarding, training, scheduling, performance reviews, counseling, discipline, and team motivation.
• Follow company, safety, and security procedures at all times.
• Report maintenance issues, incidents, injuries, and unsafe conditions to management.
• Complete required safety training and certifications.
• Keep uniform and personal appearance neat, professional, and compliant.
• Protect confidential information and company assets.
• Respond to guest service needs in a professional manner.
• Communicate clearly and respectfully with colleagues and supervisors.
• Build positive working relationships and help the team work toward shared goals.
• Listen carefully and respond appropriately to coworker concerns.
• Maintain the organization’s quality standards and expectations.
• Carry out other reasonable duties assigned by supervisors.

Working conditions

The role requires extended periods of standing, sitting, or walking. It also involves reaching above the head and below the knees, bending, twisting, pulling, and stooping. The job may require moving, lifting, carrying, pushing, pulling, or placing items weighing up to 25 pounds without assistance.

Eligibility and qualifications

Applicants should have a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of relevant work experience. At least 2 years of supervisory experience is required. No license or certification is specified for this role.

Additional information

Job Number: 26074626. Job Category: Food and Beverage & Culinary. Location: Al Corniche Street, Doha, Qatar. Work schedule: Full Time. Remote work: No. Position type: Non-Management.

Brand note

The organization highlights an inclusive workplace that values varied backgrounds, fosters equal opportunity, and welcomes candidates from all protected groups. The brand also emphasizes community, hospitality, teamwork, and creating memorable guest experiences.