Baker

Role overview

As a Baker with Nothing Bundt Cakes in Harrisonburg, VA, you will be responsible for preparing cakes that meet the brand’s standards for taste, appearance, and consistency. This role focuses on working with raw ingredients, following established recipes, and helping create a positive guest experience through high-quality baked goods.

Work schedule

This is a full-time, on-site position. Availability is required Monday through Saturday from 8:30 AM to 4:00 PM. The role may also include cross-training in the frosting department.

What makes this role appealing

The bakery environment is designed to support a balanced schedule, with earlier closing hours than many food service roles. The workplace is casual, flexible, and team-oriented, with opportunities to learn, build friendships, and grow professionally while making the products that bring joy to customers.

Benefits

• Company gatherings and celebrations
• Employee discount on products
• Flexible scheduling options
• Complimentary food and snacks
• Training provided for both baking skills and career development
• Casual dress code with T-shirts and sneakers

Additional information

This position is at a franchised Nothing Bundt Cakes bakery location. Employment is through the local franchise owner/operator, not the corporate franchisor. Employment-related questions should be directed to the franchise owner/operator. The franchise owner/operator is responsible for following applicable local, state, and federal employment laws. The posting also references the California Applicant Privacy Policy.

Note

The bakery emphasizes consistency, attention to ingredient quality, and a friendly work environment. The role is centered on making the cakes that customers enjoy for celebrations and everyday moments.