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আর

Restaurant Manager

Raising Cane's Chicken Fingers

Hattiesburg, MS পূর্ণকালীন

প্রথম আবেদনকারী হোন।

অভিজ্ঞতা
1+ yrs
বেতন
USD 18 – USD 18 / hour
শূন্যপদ
1
পোস্ট করা হয়েছে
১০ ঘন্টা আগে
Work mode
অফিসে
শিক্ষা
High school diploma or equivalent preferred
Eligibility
Candidates must be 18 years of age or older and able to work varied shifts, including days, evenings, and weekends. Availability for travel related to work functions and training is also required. Completion of all required company training programs is mandatory. Prior restaurant or retail manageme…
Resume
Required to apply

Where you'll work

কাজের বিবরণ

Role overview

Raising Cane’s Chicken Fingers is known for serving a focused menu built around chicken finger meals and for a culture centered on working hard while having fun. The brand is growing quickly and aims to become one of the top 10 restaurant brands in the United States. This role is a chance to join the team and contribute to that growth.

The starting pay is $18 per hour, depending on location, experience, and other factors.

Benefits for full-time restaurant managers

  • Medical, dental, vision, and pharmacy coverage
  • Flexible spending accounts for dependent care and healthcare
  • Company-paid life insurance and disability coverage
  • Hospital indemnity, accident, and critical illness coverage
  • 401(k) plan with employer match for employees age 21 and older
  • Access to financial advisors for budgeting and retirement planning
  • One Pass gym membership program
  • Tuition reimbursement support
  • Crewmember assistance program
  • Pet insurance

Perks and rewards

  • Weekly pay, except in certain states where pay may be issued every two weeks
  • Competitive base pay plus monthly bonus potential
  • Paid time off and sick time
  • Eight paid holidays each year, with some location-based variation
  • Early closing for company events
  • Casual dress code
  • Access to employee discount programs through Perkspot

Job summary

The Restaurant Manager supports the Restaurant Leader with day-to-day restaurant operations and helps uphold Raising Cane’s standards and culture through shift management responsibilities.

Work environment

This position is based in a fast-paced kitchen setting and requires extended physical activity such as standing, walking, lifting, and bending. The role also involves guest interaction and work both inside and outside in changing temperatures. Team members may be exposed to food products, common allergens, industrial equipment, and commercial cleaning chemicals, and must use personal protective equipment as required.

Key responsibilities

  • Keep operations aligned with Raising Cane’s standards across all restaurant areas during the shift
  • Serve as the manager on duty, including opening and closing the restaurant
  • Oversee cash handling and maintain accountability
  • Enforce company policies and operating standards
  • Run shifts in line with operational and safety requirements
  • Use required tools, forms, and logs to manage shift execution, record outcomes, and take corrective action when needed
  • Direct crew members during the shift
  • Deliver strong customer service
  • Use the recognition and rewards program for restaurant crew members
  • Approve manager-level actions such as discounts, promotions, and timeclock overrides
  • Maintain cleanliness and ensure the restaurant stays in good working condition
  • Complete other assigned duties as needed

Requirements and qualifications

  • Strong attention to detail, organization, and the ability to handle changing priorities
  • Self-motivated, adaptable, energetic, and skilled in written and verbal communication
  • Comfortable working independently as well as with a team
  • Able to identify issues, set goals, follow through, and turn plans into action
  • Experience or skill in staffing, scheduling, people management, and cost control
  • Comfort using technology systems such as Microsoft Office, including Excel, Word, and Outlook, and able to learn new systems quickly
  • Available to work varied shifts, including days, evenings, and weekends, and able to travel for work-related events and training when needed
  • Must complete all required Raising Cane’s training programs
  • At least 1 year of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent is preferred

Additional information

All information shared by candidates will be kept confidential in line with EEO guidelines.

Legal notices

The role includes standard policy notices and privacy references. In Massachusetts, employers are prohibited from requiring or administering a lie detector test as a condition of employment or continued employment, and violations may lead to criminal penalties and civil liability.

Terms of use, privacy policy, and candidate privacy notice apply.

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