Arabic Baker

Role Overview

A Dubai-based Lebanese restaurant group is seeking an experienced Arabic baker with strong hands-on expertise in petit four and ka'ak sticks. The role is focused on producing high-quality traditional Arabic and Lebanese bakery items for a busy food production environment.

Core Specializations

• Arabic petit four
• Ka'ak sticks
• Maamoul in date, pistachio, and walnut varieties
• Traditional Arabic and Lebanese cookies

What You Will Do

• Prepare and bake premium Arabic cookies and petit four products to a consistently high standard.
• Preserve uniformity in flavor, texture, visual appeal, and final presentation across batches.
• Work strictly according to production plans and recipe specifications.
• Follow food safety, HACCP, and hygiene requirements at all times.
• Keep the bakery workspace clean, orderly, and well maintained.

Candidate Requirements

• Current availability inside the UAE is required.
• Hands-on background in producing Arabic cookies and petit four items.
• Strong practical skill in making ka'ak sticks and other traditional Arabic baked goods.
• Comfortable working in a fast-paced, high-volume production setup.
• Prior experience in Lebanese or Middle Eastern bakeries will be an advantage.

Additional Information

This position is based in Dubai, United Arab Emirates. Interested applicants can share their CV with the hiring team by email. The organization is a growing group of Lebanese restaurants and values hospitality-driven service and product quality.

About the Employer

The company is part of a restaurant group focused on Lebanese hospitality and baked goods, with a strong emphasis on traditional flavor, quality, and consistency.