Commis I - Pastry
Doha, Doha Municipality, Qatar • Vollzeit
Bewerben Sie sich als Erste/r!
- Erfahrung
- Beliebig
- Gehalt
- —
- Stellenangebote
- 1
- Veröffentlicht
- vor 3 Stunden
- Arbeitsmodus
- Im Büro
- Teilnahmeberechtigung
- Open to candidates who are willing to work in a full-time, onsite pastry kitchen role in Doha and who believe they can contribute effectively to a luxury hotel environment.
- Wieder aufnehmen
- Bewerbung erforderlich
Wo Sie arbeiten werden
Stellenbeschreibung
About the Company
This role is with a global luxury hotel group known for delivering refined guest experiences through a blend of international expertise and local knowledge. The Doha property is a prominent high-rise hotel in West Bay, close to key business and exhibition districts, government offices, and major corporate locations. The hotel features spacious accommodations with city and sea views, acclaimed dining options, modern meeting spaces, access to local attractions, a fitness club, and a rooftop pool.
Role Overview
The Commis I - Pastry will handle day-to-day pastry preparation and related kitchen duties to ensure food is produced to the required standards of quality and consistency. The position also supports a positive workplace culture centered on doing the right thing, caring for others, striving for excellence, celebrating differences, and working well together.
Key Duties
- Assist the Chef de Partie or Demi Chef de Partie with daily kitchen operations.
- Prepare dishes and execute tasks in line with the menu and instructions set by the Chef de Partie.
- Maintain a clean and sanitary work environment in accordance with hotel hygiene rules.
- Monitor food inventory and help control food costs within the section.
- Carry out daily mise en place and food production across the main kitchen or satellite sections as required.
- Follow directions from supervisors to complete assigned daily tasks.
- Keep quality levels high and stay updated on new ingredients, recipes, and preparation methods.
- Work with other kitchen sections to manage requirements, cleanliness, waste, and cost control.
Work Culture and Service Standards
The organization emphasizes genuine hospitality and expects colleagues to demonstrate caring behavior, confidence in their work, attentive listening, and prompt, thoughtful responses to guest needs. Team members are encouraged to create meaningful connections and deliver support in a timely and considerate manner.
Application Note
Candidates who feel they are a strong match are encouraged to proceed, even if they do not meet every single listed expectation.