Crew Member

About the Company

Chipotle is focused on redefining fast food by serving fresh, responsibly sourced meals and supporting a broader shift toward better farming and food systems. The company aims to make quality food available to everyone while continuing to evolve its approach to restaurants, service, technology, and sustainability.

The Opportunity

Chipotle offers a workplace where team members can build a lasting career, not just earn a paycheck. New hires receive strong training and the chance to learn multiple stations in the restaurant, including grill, cashier, prep, salsa, and expo. The brand emphasizes real food prepared by hand each day, with no freezers, microwaves, or can openers used in the kitchen. This role suits people who enjoy serving guests, working with a team, and contributing to a welcoming restaurant atmosphere.

The position is open to candidates with prior experience in roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, as well as those with no previous experience who are eager to learn and grow.

Role Details

This is a full-time, onsite restaurant role located in Etobicoke, Ontario, Canada. Compensation is offered at a rate of $17.60 to $18.60 per hour, depending on skill level, experience, and/or education, and is subject to local wage and hour laws. This is a continuous hiring posting and may support current or future staffing needs at the location or nearby restaurant openings in the local market.

What the Role Includes

• Work across different restaurant stations such as grill, cashier, prep, salsa, and expo after training.
• Help prepare food by hand and contribute to daily restaurant operations.
• Deliver a friendly, high-quality customer experience.
• Support teammates and maintain a positive restaurant environment.
• Take part in a setting that encourages growth, advancement, and internal promotion.

What Chipotle Offers

• Tuition support of up to $5,250 per year.
• Complimentary food for employees.
• Paid time off.
• Holiday closures in locations where applicable.
• Competitive hourly pay.
• Opportunities available for both full-time and part-time schedules.
• Strong advancement opportunities, with most managers having started in crew roles.

Candidate Profile

The company is looking for people who bring energy, a helpful mindset, and a willingness to learn. Applicants must be at least 16 years old and able to communicate in the main language(s) used at the work location.

Equal Opportunity and Accommodation

Chipotle is an equal opportunity employer that follows fair hiring practices and welcomes qualified applicants from all backgrounds. The company also provides accommodations for candidates with disabilities or other needs under applicable human rights laws. Applicants who require support during the application, interview, or hiring process may contact [email protected] for accommodation-related assistance.

About the Company Mission

Chipotle Mexican Grill serves classically cooked, responsibly sourced food made with wholesome ingredients and no artificial colors, flavors, or preservatives. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, and continues to invest in digital, technology, and sustainable business practices. It positions itself as a people-first organization committed to respect, inclusion, and access to opportunity.