Head Pastry Chef

Role overview

A leading hospitality group in Singapore is looking for a Head Pastry Chef to help shape and lead its growing pastry operations. The organisation is known for distinctive, award-winning venues that span Michelin-starred dining rooms as well as relaxed neighbourhood concepts. It has built its reputation on original ideas, memorable guest experiences, and food-led storytelling supported by thoughtful design.

This opportunity suits a senior pastry professional who wants to join an international team in one of Asia’s most exciting food cities, as the group continues expanding across the region.

What the role calls for

• More than 10 years of experience in pastry within respected, high-calibre organisations.
• At least 5 years in a leadership position overseeing varied teams.
• Strong enthusiasm for delivering memorable guest experiences.
• Broad technical range to build and run pastry, dessert, bakery, and gelatería offerings.
• Sharp attention to detail and a consistent push for high standards across personal and team performance.
• Excellent verbal and written communication abilities.
• Strong commercial awareness, including a record of improving and sustaining profitability.
• Background working in a major city with a lively food and beverage environment.

Benefits and support

• Access to a growing collection of restaurants with significant expansion plans.
• A close, collaborative workplace with strong team connection.
• Comprehensive medical and dental coverage.
• Generous dining privileges.
• Opportunities for research and development travel, plus learning-focused experiences.
• Relocation support and visa sponsorship.

Application note

Candidates are asked to share their CV for review and additional information.