Supervisor - Kitchen

Position Overview

This role is part of the Food & Beverage and Culinary function and sits at the non-management level. The kitchen supervisor is responsible for leading daily back-of-house activity, maintaining food quality, and helping ensure a polished dining experience in a luxury hotel environment in Doha, Qatar.

Core Duties

• Oversee and coordinate the work of cooks and kitchen team members.
• Decide how dishes should be plated and arrange decorative food presentations.
• Check portion sizes, food arrangement, and garnish standards before service.
• Track how much food is being prepared and make sure production aligns with demand.
• Notify the Food & Beverage service team about daily specials and items that are unavailable.
• Prepare special dietary meals or suitable substitutes when needed.
• Support cooks and other kitchen staff with different preparation tasks.
• Supply cooks with the ingredients, tools, and items they need to work efficiently.
• Monitor kitchen inventory, including food stock and supplies.
• Keep kitchen records and logs required for the food safety program and food products.
• Inspect food quality and escalate any item that does not meet the required standards.

Leadership and Team Support

• Assist in hiring, training, scheduling, performance review, counseling, discipline, and motivation of employees.
• Coach team members and help build a positive, goal-oriented work environment.

Standards, Safety, and Workplace Conduct

• Follow all company, safety, and security policies and procedures.
• Report maintenance issues, accidents, injuries, and unsafe conditions to the manager.
• Complete required safety training and certifications.
• Maintain a neat, professional uniform and personal appearance.
• Protect confidential information and company assets.
• Respond to guest service needs and communicate clearly and professionally.
• Build constructive working relationships and support teamwork across the department.
• Maintain required quality and service standards at all times.
• Carry out other reasonable tasks assigned by supervisors.

Physical Requirements

• Be able to stand, sit, or walk for extended periods.
• Be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Be able to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance.

Qualifications

A technical, trade, or vocational school degree is preferred. Candidates should have 4 to 6 years of relevant work experience, including at least 2 years in a supervisory role. No license or certification is required.

Equal Opportunity

The employer is committed to equal opportunity and welcomes applicants from diverse backgrounds. Employment decisions are made without discrimination on any protected basis, including disability, veteran status, or other legally protected characteristics.

About the Brand

The St. Regis brand is known for blending timeless luxury with a modern, forward-looking spirit. With more than 50 luxury hotels and resorts in leading destinations around the world, the brand delivers highly personalized service shaped by experienced professionals and its signature butler service. Joining the team means becoming part of a global hospitality group focused on excellence and exceptional guest experiences.

Additional Information

Job Number: 26074891

Job Category: Food and Beverage & Culinary

Location: The Pearl Island, Doha, Qatar, 14875

Schedule: Full Time

Remotely: No

Position Type: Non-Management