Junior Bartender

About the role

This role sits within a distinctive hospitality setting that blends heritage, art, conversation, and drink service across a series of character-rich rooms. The environment combines elements of a gallery, salon, and bar, with each space reflecting stories of tea, textiles, travel, and traditional remedies. Seasonal ingredients and global influences are brought together in carefully crafted beverages, and the guest experience is designed to feel both rooted in history and alive with changing collaborations and seasonal expression.

As a Junior Bartender, you will begin your journey at the centre of this experience by helping prepare thoughtful drinks and learning the rituals behind them. You will support service flow, contribute to drink preparation, and pay attention to the details that create a smooth and memorable guest experience. This position reports to the Head Bartender.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks in line with standard recipes and service procedures.
• Support senior bartenders during regular operations and busy service periods.
• Handle opening and closing bar duties, including setting up ingredients, garnishes, and equipment.
• Keep the bar, storage areas, and back-of-house spaces clean and well-organised.
• Observe all hygiene, safety, and liquor control standards at all times.
• Interact with guests in a courteous and professional way.
• Assist with replenishing stock, rotating inventory, and reducing wastage.
• Build knowledge of cocktails, spirits, wine, and overall bar operations.
• Take on other assigned tasks as required by supervisors or management.

Requirements

• At least 1 year of experience in the hospitality industry; previous bartending experience will be an advantage.
• Genuine interest in bartending, hospitality, and customer service.
• Willingness to learn, follow instructions, and contribute effectively in a team environment.
• Positive mindset with strong communication and interpersonal abilities.
• Comfort working in a fast-moving setting.
• Availability for rotating shifts, including nights, weekends, and public holidays.
• Basic knowledge of food hygiene and safety; WSQ Food Safety Level 1 would be beneficial.
• Physically capable of standing for extended periods.

Additional information

By submitting an application, the candidate agrees that Gyutan-Tan Pte Ltd may collect, use, and disclose personal data for the purposes of assessing the application and for other employment-related matters, in line with the Personal Data Protection Act 2012 (PDPA).

The applicant confirms that all information shared is accurate and complete to the best of their knowledge. Any false or misleading details may lead to rejection of the application or, if employment has already started, termination of employment.

Work arrangement

This is a full-time onsite position in Singapore.