Kitchen Porter

Role overview

We are seeking a dependable Kitchen Porter to support day-to-day kitchen operations at Eurest in Milton Keynes. This full-time role is contracted for 35 hours each week and is focused on keeping the kitchen running efficiently, cleanly, and to a high standard.

In this position, you will help maintain excellent customer care and cleanliness standards while working as part of a busy team. The employer also highlights opportunities for career growth, a workplace that values individuality, and recognition for people who go the extra mile.

Working pattern

• Monday: Full-time, daytime shift
• Tuesday: Full-time, daytime shift
• Wednesday: Full-time, daytime shift
• Thursday: Full-time, daytime shift
• Friday: Full-time, daytime shift
• Saturday: No shift specified
• Sunday: No shift specified

Key responsibilities

• Keep the kitchen consistently clean and maintained to a high standard.
• Support the team by working efficiently in a fast-paced food preparation environment.
• Make sure chefs have the tools and support they need to prepare fresh meals.
• Prepare blended drinks and serve food in a way that delivers a strong customer experience.
• Contribute positively as an engaged and cooperative team member.
• Represent the business professionally and help uphold a strong brand reputation.
• Follow food safety and hygiene procedures at all times.
• Comply with all relevant health and safety rules.

What the employer is looking for

• Someone who can adapt quickly and handle changing priorities with ease.
• A clear and confident communicator who can build working relationships.
• Previous experience providing excellent customer care.
• A motivated person who aims for high standards in their work.
• The confidence to take initiative and make customer-focused decisions.
• The ability to stay effective when working under pressure.
• Strong reliability and good timekeeping.

About the employer

Eurest specialises in workplace catering and serves more than 700 workspaces every day. The company focuses on providing food that supports productivity, wellbeing, and sustainability, with a long-term aim of reaching net zero by 2030.

Culture and opportunity

The team describes itself as people-led and is committed to bringing in talented individuals who want to make an impact. The organisation also states that it values diversity, inclusion, and equal opportunity, and wants employees to feel respected, supported, and able to grow.

Additional information

Job reference: com/1706/87250001/52718799/BU #Eurest.

This role is offered on a full-time basis, with a 35-hour weekly contract, and is based onsite in Milton Keynes, England, United Kingdom.

No salary details, start date, application deadline, duration, or vacancy count were specified in the source.