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Diamond Coast Hotel

Kitchen Porter

Diamond Coast Hotel

Inishcrone, County Sligo, Ireland · Part Time

Sé el primero en postularte

Experiencia
Cualquier
Salario
Vacantes
1
Al corriente
hace 55 minutos
Work mode
En la oficina
Eligibility
Applicants must be at least 18 years old and available to work across weekdays and weekends. The role suits candidates who are comfortable in a busy kitchen setting and can work on a part-time, on-site basis.
Resume
Required to apply

Where you'll work

Descripción del trabajo

Role overview

Diamond Coast Hotel in Bartragh, Enniscrone, County Sligo is seeking a part-time Kitchen Porter to support day-to-day kitchen operations. The hotel sits beside Enniscrone championship golf course, sand dunes, and five kilometres of beaches, and forms part of a larger hospitality operation managed by Windward Management.

About the hotel and employer

Diamond Coast Hotel is a luxury property with 99 spacious guest rooms, many overlooking the golf course and dunes. Its facilities include the Coral Restaurant, Stir Bistro, meeting rooms, and a banqueting suite that can host up to 400 guests. The hotel is operated by Windward Management, a hospitality management business founded in 2007 with a portfolio of approximately 2,000 keys across Ireland and Continental Europe. The company provides hotel operations, marketing, and financial management support while promoting a collaborative and guest-focused culture.

What the role involves

  • Maintain clean and sanitised kitchen worktops and preparation areas.
  • Wash and sanitise cookware, utensils, and cutlery quickly so items remain in use.
  • Sweep and mop kitchen floors at both the start and end of shifts.
  • Keep storage spaces for food and supplies neat and well arranged.
  • Remove rubbish and waste from the kitchen area.
  • Be over 18 years of age because of the working hours involved.

Experience and skills needed

  • Prior experience is preferred but not compulsory.
  • Comfortable working across weekdays and weekends.
  • Able to cope well in a busy, fast-moving kitchen environment.
  • Strong eye for detail and cleanliness.
  • Good communication skills and the ability to work well with other departments.

Benefits and workplace support

  • Competitive pay based on experience.
  • Employee recognition initiatives such as quarterly awards, long-service awards, team appreciation days, and surprise treat days.
  • Staff referral programme.
  • Training and development opportunities.
  • Career progression within the Windward Group.
  • Discounts across Windward Group hotels.
  • Employee Assistance Programme.
  • Digital wellness support.
  • Meals provided while on duty.
  • Staff social events.
  • PRSA pension scheme.

Additional information

This position is a part-time, on-site role. The closing date for applications is Friday 17th July, 2026.

Culture

Windward Management places people at the centre of its business, with a workplace built on respect, teamwork, and high standards. The organisation encourages innovation, supports work-life balance, and invests in employee growth through tailored development opportunities.

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