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L'Osteria

Pizzabäcker (m/w/d)

L'Osteria

Hamburg, Germany · Jornada completa

Sé el primero en postularte

Experiencia
Cualquier
Salario
Vacantes
1
Al corriente
Hace 3 horas
Work mode
En la oficina
Eligibility
Open to candidates with kitchen experience as well as motivated career changers who enjoy working in a fast-paced, international restaurant setting.
Resume
Required to apply

Where you'll work

Descripción del trabajo

About the role

L’Osteria in Hamburg Winterhude is looking for a Pizzabäcker (m/w/d) to help shape the restaurant and bring it to life. The position is based at the location near Winterhuder Marktplatz and is offered in a modern, secure workplace environment.

What you will do

  • Work at the front of the open kitchen and prepare pizza with enthusiasm and care.
  • Make each pizza using fresh Italian ingredients and traditional recipes.
  • Help create a memorable guest experience together with the rest of the team.
  • Represent the company values of teamwork, empowerment, mindfulness, focus, and ambition.

What the employer offers

  • Structured onboarding across all CUCINA stations according to L’Osteria standards, supported by the La Famiglia Lernplattform 2.0.
  • Pay aligned to experience and performance.
  • Flexible working hours.
  • International diversity and a respectful, family-style team culture.
  • Internal growth and advancement opportunities.
  • Free meals and drinks during work.
  • Monthly changing L’Osteria benefits.
  • Subsidy for the Deutschlandticket.
  • Monthly tip payout in cash and net.

What makes you a good fit

  • You enjoy working with fresh products and food.
  • You already have solid kitchen experience or are open to switching careers.
  • You work independently, reliably, neatly, and in an organized way.
  • You keep a clear head and steady hands even when things get busy.
  • You like being part of an international team.

How to apply

If you are interested, you can apply online or contact the restaurant directly by phone. The designated contacts are Hendrik Stöter and Kai Burmeister.

Contact details

Restaurant phone: +49 (0) 40 | 360 351 10

Email: [email protected], [email protected]

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