Restaurant Manager

Company overview

Guzman y Gomez Mexican Kitchen is focused on reimagining fast food with a strong emphasis on fresh ingredients and a fully clean menu. The brand does not use added preservatives, artificial flavours, added colours, or other unacceptable additives. It also celebrates Mexican culture as part of the customer and team experience.

Role summary

In this position, you will oversee the day-to-day operation of the restaurant, improve the guest experience from good to exceptional, support team development through coaching and training, and handle inventory as well as the financial side of the business. You will be responsible for maintaining quality standards, following procedures, and delivering strong financial results.

Compensation

The starting salary is AUD 77,000 per year, with room for negotiation depending on experience and results.

Experience profile

The ideal background includes leading teams in busy, high-volume hospitality settings, consistently delivering strong customer service, communicating effectively, and contributing to KPI achievement and profit growth.

Benefits

Working with GYG comes with a range of advantages, including opportunities for career progression in Australia and overseas, attendance at the annual Restaurant Managers Summit, a pathway toward franchise ownership, and a free uniform.

Additional information

The company highlights a culture of mutual support and shared values across its restaurants, head office, and partner network. Founded in 2006, the business has grown around serving breakfast, lunch, and dinner with fresh food and locally sourced ingredients inspired by Mexican culture.

Next step

If this sounds like the right fit, you are invited to start the conversation by applying.