Restaurant Manager

Role Overview

Guzman y Gomez is built around authentic taste and the idea that good food brings people together. In this Restaurant Manager position, you will take responsibility for the smooth running of the restaurant each day. You will guide, coach, and develop the team, oversee profit and loss performance, and make sure every process and standard is followed while representing the GYG culture.

Benefits

• Attractive pay package with bonus potential
• Flexible scheduling and stable employment, with room to discuss the balance that works for you
• Clear pathways to strengthen your leadership skills and progress toward Area Management and other opportunities
• Structured training and ongoing support to help you succeed
• Substantial discounts on GYG meals
• Complimentary, comfortable uniforms and branded merchandise
• Annual Restaurant Managers summit for networking, learning, and connecting with leaders nationwide
• Team celebrations for cultural events such as Day of the Dead and Cinco de Mayo
• Access to Sonder, an employee assistance program designed to support you and your family
• Opportunity to move into the Hola Central team or eventually become a franchisee

What We’re Looking For

• Proven leadership background in a busy, fast-moving environment
• Solid commercial and financial understanding, including the ability to spot sales and P&L opportunities and work with the team on practical solutions
• History of consistently achieving KPIs
• Strong customer service delivery with a track record of great guest experiences
• Excellent communication and people skills

Additional Information

To help maintain a safe environment for team members and guests, the recruitment process may include background screening such as police checks and verification of employment details.