Cook

Overview

This position is for a cook based in a restaurant environment in Stellarton, Nova Scotia. The role is carried out entirely at the workplace, with no remote-work option.

Language

English

Education

Secondary school graduation certificate.

Experience

2 years to less than 3 years of relevant experience.

Work setting

Restaurant.

Responsibilities

• Plan, prepare, and cook full meals as well as individual menu items.
• Prepare food safely for customers who have allergies or food intolerances.
• Maintain cleanliness in the kitchen and surrounding work areas.

Work conditions and physical requirements

• Strong attention to detail is needed.
• The role involves a fast-moving work pace.
• Physical stamina is required.
• Tasks are repetitive in nature.
• Ability to perform well under pressure is important.

Personal suitability

• Dependable and reliable.
• Adaptable and flexible.
• Shows initiative.
• Uses sound judgment.
• Works in an organized manner.
• A cooperative team player.
• Manages time effectively.

Benefits

The role includes health, financial, and employment-support benefits.

Health benefits

• Dental coverage.
• Health care coverage.
• Vision care coverage.

Financial benefits

• Gratuities.
• Life insurance.

Employment equity and youth support

The employer supports equal opportunity hiring and provides assistance for youth, including tailored on-the-job training, mentoring, coaching and networking support, and employee awareness training to help foster a welcoming workplace for young workers.