Foodservice Worker

Role overview

We are seeking a dependable Foodservice Worker to support school cafeteria operations in Academy, Northern Region, Uganda. This full-time onsite role is focused on preparing and serving meals for students, staff, and visitors while helping maintain a clean, safe, and welcoming dining environment.

The position suits someone who enjoys hands-on work, follows routines carefully, and works well as part of a team. You will contribute to day-to-day kitchen efficiency and help deliver a positive meal experience for the school community.

What you will do

• Prepare and serve meals in line with recipes, production records, and food safety requirements.
• Keep the kitchen, serving areas, and related spaces clean, organized, and safe.
• Restock serving stations, salad bars, and milk coolers as needed.
• Handle food storage, rotation, and sanitation tasks according to proper procedures.
• Serve students, staff, and visitors in a polite and professional manner.
• Help receive deliveries and arrange inventory.
• Sweep, mop, and remove waste when required.
• Follow all applicable local, state, federal, and company health regulations.
• Support teammates, including covering shifts or stepping in when needed.
• Complete reports and other assigned tasks within required deadlines.
• Take on other duties that help the kitchen team and school meal program run smoothly.

What we are looking for

• Prior experience in food service or cleaning is an advantage.
• A strong work ethic and the ability to collaborate effectively with others.
• Comfort with routine tasks and repeated duties.
• Basic numeracy and computer ability.
• Reliability in commuting to work.
• Willingness to work around children and contribute to a school setting.
• A respectful, inclusive, and professional approach with coworkers and customers.
• Ability to pass a background check and fingerprint screening.

Work environment and physical demands

This is a full-time Monday-to-Friday schedule, with occasional extended weeks. You may also be asked to take part in company events or meetings. The role involves standing for a full shift, occasional lifting of up to 50 pounds, and regular bending, reaching, walking, and use of hands. Work takes place in a busy kitchen environment with moderate noise and frequent movement.

Equal opportunity statement

The employer is an equal opportunity organization and considers applicants regardless of gender, minority status, veteran status, or disability. The organization also participates in the E-Verify Employment Eligibility Program.