Kitchen Porter

Role Overview

The Pump Room in Bath is seeking a Kitchen Porter to help keep the venue running smoothly on a day-to-day basis. The Georgian Pump Room has been a central part of Bath’s social life for over 200 years and has welcomed notable guests such as Jane Austen and Charles Dickens.

Working Pattern and Pay

This position is offered on an hours-as-required basis. The hourly rate is £12.71, with Tronc included.

Benefits

Employees in this role can access a range of workplace benefits, including:

• Half-price dining and discounts across Searcys venues
• Entry into the Searcys pension plan
• Up to 33 days of annual leave, depending on the role
• Access to daily savings and a communications portal
• Employee support assistance programme
• Membership in Searcys Champagne School
• Meals provided during shifts when working at one of the venues
• A paid day off for your birthday
• One day off to volunteer for a charity of your choice

Main Duties

• Assist with food preparation under the guidance of the chefs
• Keep kitchen and restaurant spaces clean, orderly, and ready for use
• Deliver a courteous, efficient, and hygienic service to guests
• Be willing to work across kitchens, serveries, staff dining areas, and external reception spaces
• Maintain the highest level of cleanliness and safety across kitchen and service areas on all floors
• Adapt to working in different sections of the kitchen as needed
• Ensure all catering storage areas remain tidy, clean, and well organised
• Receive, check, store, move, issue, or dispose of goods and equipment as required
• Support food preparation and service when needed
• Immediately report accidents, incidents, fire, theft, loss, damage, unsuitable food, or any other irregularities and take appropriate action
• Notify the Executive Chef or Head Chef of any faulty equipment

Candidate Profile

Experience in a kitchen or cleaning-related role is helpful but not mandatory. The role suits someone who can work effectively in a busy, high-pressure environment, pays close attention to cleanliness and hygiene, works well in a team, and communicates clearly.

Additional Information

Searcys is the UK’s oldest caterer, established in 1847. Working here offers the chance to contribute to highly regarded events, learn from experienced professionals, and become part of a long-standing hospitality legacy. The organisation has a strong heritage and a reputation that can offer a real sense of pride and belonging.