Restaurant Manager - Dee Why
Guzman y Gomez Mexican Kitchen
Dee Why, New South Wales, Australia · Tempo pieno
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- Esperienza
- Qualsiasi
- Stipendio
- —
- Aperture
- 1
- Pubblicato
- 9 ore fa
- Work mode
- In ufficio
- Eligibility
- Candidates with relevant team leadership experience in a high-volume hospitality environment and a strong customer service background are encouraged to apply.
- Resume
- Required to apply
Where you'll work
Descrizione del lavoro
Company Overview
Guzman y Gomez Mexican Kitchen is focused on reimagining fast food with a strong emphasis on fresh ingredients and a fully clean menu. The business highlights that it does not use added preservatives, artificial flavours, added colours, or other unacceptable additives, and places a strong value on celebrating Mexican culture throughout the dining experience.
Role Summary
The Restaurant Manager will be responsible for the overall day-to-day operation of the restaurant. This includes improving the guest experience, guiding and developing the team through coaching and training, overseeing inventory, and managing the restaurant’s financial performance. The role carries accountability for quality standards, process compliance, and business results.
What You Will Do
- Oversee the full running of the restaurant and ensure smooth daily operations.
- Work to turn a good customer experience into an outstanding one.
- Support team development through coaching and training initiatives.
- Manage stock levels and inventory control.
- Take responsibility for financial performance and profitability.
- Maintain high standards of quality and procedural compliance.
Experience and Background
The ideal candidate brings experience from a busy, high-volume hospitality environment, with a track record of leading teams. You should also have delivered strong customer service, communicated effectively, and previously contributed to KPI achievement and business profitability.
Benefits
Working at GYG comes with a range of people-focused benefits and growth opportunities. These include career development in Australia and overseas, access to an annual Restaurant Managers Summit, the chance to progress toward franchise ownership, a quarterly bonus program, and a free uniform.
Additional Information
The company describes itself as highly passionate about food, local ingredients, and bringing the energy of Mexican culture to Australian customers across breakfast, lunch, and dinner. It has been operating since 2006 and invites interested candidates to start a conversation about joining the team.