Commis II

Company Overview

Gastronomica is a contemporary hospitality business recognized for delivering quality dining experiences and attentive guest service. Its approach centers on fresh produce, creative menus, and dependable food quality standards to leave guests with a memorable experience. The company promotes learning and development in a structured kitchen setting, with clear processes, professionalism, and teamwork at the core of daily operations. It also encourages respect, collaboration, and a strong sense of accountability, while supporting growth across its restaurant network.

Role Overview

This full-time, on-site Commis II position in Riyadh is focused on supporting the kitchen in day-to-day preparation and service. The role involves handling basic cooking tasks, preparing ingredients, and keeping the work area clean, orderly, and ready for use. The position works closely with chefs and fellow team members to maintain efficiency, accuracy, and quality throughout service.

Key Duties

• Support the kitchen team with everyday food preparation and simple cooking tasks.
• Prepare mise en place to ensure service runs smoothly.
• Follow recipes and plating instructions consistently.
• Make sure dishes are prepared in line with quality and food safety expectations.
• Assist in receiving ingredients and storing them correctly.
• Maintain hygiene, sanitation, and cleanliness standards in the kitchen.
• Keep the workstation organized and ready for continuous use.
• Coordinate with chefs and colleagues to help service operate without disruption.

Required Profile

• Hands-on experience in food preparation and basic cooking is needed.
• Good culinary ability, including safe knife handling and familiarity with kitchen tools, is important.
• Strong attention to hygiene and food safety practices is expected.
• Clear communication skills are required for working with kitchen and service staff.
• Prior exposure to a professional kitchen or formal culinary training is an advantage.
• The candidate should be comfortable working quickly while maintaining consistency and accuracy.
• Flexibility to work shifts, weekends, and public holidays is necessary based on restaurant needs.
• A basic understanding of kitchen safety and a willingness to keep learning are valued.

Additional Information

This is a full-time position based in Riyadh, Saudi Arabia. The work is performed on site and is designed for someone who can contribute effectively in a busy restaurant environment. No salary details, vacancy count, or start date were provided.