Cook

Role overview

Guzman y Gomez is focused on genuine Mexican flavors and using food to bring people together. In this cook role, you’ll be central to delivering a strong guest experience through quality food preparation while also supporting the development of the kitchen team.

What you’ll do

• Prepare food as part of a busy kitchen team in a fast-paced hospitality setting.
• Help train and develop other kitchen crew members.
• Contribute to a smooth, consistent kitchen operation that supports the restaurant’s standards.

Benefits

• Flexible rosters and job security, with room to discuss the balance that works for you.
• Opportunities to build leadership capability and move toward restaurant management roles.
• Structured training and ongoing support to help set you up for success.
• Substantial discounts on GYG meals.
• Provided uniforms, comfortable workwear, and exclusive merchandise.
• Team activities and regular crew competitions.
• Access to cultural celebrations such as Day of the Dead and Cinco de Mayo.
• Employee assistance support through Sonder for you and your family.
• Potential pathway to join the Hola Central team or progress to franchise ownership.

Requirements

• Previous experience working in a kitchen or cooking role within a busy hospitality environment.
• Good awareness of food safety practices and related risks.
• Strong communication and people skills.

Additional information

The employer is committed to maintaining a safe and secure workplace for both team members and guests. As part of hiring, background screening may be carried out, including police checks and verification of employment history.