Assistant Restaurant Manager

Company Overview

Andalus Gate Holding operates in the food and beverage industry, where it develops and manages products designed to keep pace with changing customer expectations. The business collaborates with major brands and retailers to launch innovative offerings while continuing to strengthen its existing product range. Its long-term goal is to maintain an innovation pipeline that is commercially viable and beneficial to consumers, partners, and stakeholders. The workplace encourages fresh thinking, strong execution, and a sharp focus on customer satisfaction.

Role Summary

The Assistant Restaurant Manager will oversee the outlet’s daily operations in line with company policies and procedures. This role is accountable for helping the business achieve sales, profitability, and service goals, while ensuring product quality standards are consistently maintained. The position requires continuous improvement of outlet performance, strict adherence to operational standards, cost control without compromising quality or quantity, and the ability to foster a warm, customer-first environment across the team.

Responsibilities

• Supervise the outlet’s day-to-day activities and ensure operations run according to company guidelines.
• Support the achievement of sales, profitability, and customer service objectives.
• Maintain appropriate product quality and availability at all times.
• Drive ongoing improvements in overall outlet performance.
• Enforce standards across all areas of restaurant operations.
• Monitor and manage costs while protecting quality and quantity standards.
• Build and sustain positive relationships with customers.
• Promote a friendly, service-oriented culture among all team members.

Requirements

• Strong background in customer satisfaction and guest service, with a consistent focus on delivering a high-quality experience.
• Experience in hiring and team coordination, including interviewing, onboarding, and supporting employee performance.
• Excellent communication skills for effective interaction with guests, staff, and leadership.
• Working knowledge of food and beverage operations, including menu familiarity, basic food safety, and service standards.
• Previous experience supervising in a restaurant or hospitality setting is preferred.
• Willingness to work flexible schedules, including evenings, weekends, and holidays.
• Good organizational ability and a practical approach to problem-solving in a busy environment.
• A diploma or degree in hospitality management, business administration, or a similar field is an advantage.

Additional Information

This is a full-time, onsite position based in Riyadh, Saudi Arabia. The role is part of a dynamic food and beverage environment where operational excellence and customer satisfaction are key priorities. No salary, vacancies count, or start date were specified in the source.