- Experience
- 3+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 hours ago
- Work mode
- In office
- Education
- Cert IV
- Eligibility
- Experienced chefs with at least 3 years in a professional kitchen, and those holding Cert IV or an equivalent level of hands-on trade experience, may apply. Candidates should be available for a rotating 7-day roster and roughly 38 hours per week.
- Resume
- Required to apply
Job description
About the Role
Sparrows Leura is seeking another skilled Chef to become part of its kitchen team. The venue offers a lively, welcoming workplace with a supportive Head Chef and a close-knit crew that works together like family. This is a strong opportunity for a professional chef who enjoys a busy, high-energy kitchen environment.
What You'll Be Doing
- Prepare and present high-quality dishes in a fast-moving commercial kitchen.
- Work across a range of cuisines and cooking styles.
- Manage your own section and maintain a consistently high standard throughout service.
- Contribute to the delivery of modern, innovative food.
- Maintain excellent food presentation and quality at all times.
Experience and Skills Required
- At least 3 years of experience in a professional kitchen environment.
- Ability to work 5 days within a 7-day operation.
- Certificate IV in Commercial Cookery or an equivalent level of trade experience.
- A flexible attitude, strong communication skills, and a customer-focused approach.
- Professional grooming and pride in personal presentation.
- Solid knowledge of food hygiene standards and compliance.
- Availability to work a rotating roster from Monday through Sunday.
- Approximate working hours of 38 per week.
Additional Information
This role suits someone who thrives in a busy kitchen, takes pride in their work, and enjoys being part of a collaborative team environment. The position is based at Sparrows Leura in Leura, New South Wales, Australia.
If you are a committed chef with the right background and a passion for quality food, this could be a great next step.