Events Executive

Role Overview

This full-time, non-management role in Faridabad is focused on banquet and event operations within a hospitality setting. The position supports smooth event execution, strong guest service, and coordination across teams to meet brand and service standards.

Key Duties

• Work closely with staff members so the team functions smoothly and service runs efficiently.
• Check staff presentation, including grooming and attire, and correct any gaps where needed.
• Coordinate with guests, colleagues, and other departments to make sure guest needs are handled properly.
• Handle special banquet and event requests and make sure arrangements are delivered as expected.
• Prepare banquet spaces, including furniture and equipment placement, cleanliness, and overall readiness.
• Review table settings to ensure they are neat, clean, and aligned with group expectations and company standards.
• Record relevant details in the appropriate department logbook and keep information updated.
• Support management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating team members.
• Build constructive working relationships and help the team stay focused on shared goals.
• Follow company, safety, and security procedures, and report accidents, injuries, or unsafe conditions to the manager.
• Complete required safety training and certifications as needed.
• Maintain a professional appearance, safeguard confidential information, and protect company property.
• Welcome guests according to brand standards, respond to their needs proactively, assist guests with disabilities, and show sincere appreciation.
• Communicate clearly and professionally, including proper telephone etiquette.
• Meet quality expectations and standards in daily work.
• Read and verify information in different formats, including small print, when required.
• Be able to stand, sit, or walk for long periods during a shift.
• Move, lift, carry, push, pull, and place objects up to 50 pounds independently and over 75 pounds with assistance.
• Handle objects of different sizes and weights with accuracy and good hand-eye coordination.
• Work safely on stairs, ramps, and uneven or slippery surfaces.
• Bend, twist, reach, stoop, and perform other physically active duties as assigned.
• Carry out additional reasonable tasks as requested.

Preferred Profile

• High school diploma or GED equivalency preferred.
• At least 1 year of relevant work experience is required.
• At least 1 year of supervisory experience is required.
• No license or certification is needed for this role.

Additional Information

Job Number: 26067797

Job category: Food and Beverage & Culinary

Work schedule: Full Time

Remote status: Not remote

Position type: Non-Management

About the Employer

This opportunity is with a global hospitality group known for service excellence, guest-focused experiences, and a strong commitment to inclusion. The organization values diverse backgrounds, supports equal opportunity, and encourages an environment where associates can grow, contribute, and build meaningful careers. Its hotel brands emphasize thoughtful service, training, development, and a workplace culture centered on respect, teamwork, and well-being.