Head Barista

Role overview

This position is for a seasoned Head Barista to oversee a non-alcoholic bar serving a Hawaiian-Asian menu. The role focuses on preparing high-quality coffee drinks and inventive mocktails while maintaining consistency, creativity, and strong service standards across the beverage station.

Key responsibilities

• Create and present specialty coffee drinks, cold brews, and house mocktails.
• Refine and refresh the beverage menu to match seasonal changes and brand direction.
• Guide, train, and supervise the barista team to maintain consistent execution.
• Keep bar equipment in proper working condition through routine cleaning and calibration.
• Track inventory, place orders, and manage stock for bar and beverage supplies.
• Ensure hygiene, sanitation, and food safety procedures are followed at all times.

Requirements

• At least 3 to 5 years of experience as a barista, with a strong background in specialty coffee.
• Hands-on experience preparing mocktails and other non-alcoholic beverages.
• Ability to lead, coach, and support a team in a busy service environment.
• Solid understanding of espresso preparation, brewing techniques, and milk texturing.
• Comfortable communicating in English.
• Strong working knowledge of food safety, sanitation, and hygiene practices.
• Creative mindset, attention to detail, and enthusiasm for beverage development.

Additional information

Applicants who are based in Qatar and candidates holding valid QIDs are welcome to apply. This role also requires familiarity with food safety, sanitation, hygiene, and customer service standards. English communication is required for all candidates.