Kitchen Team Member

Role Overview

Sprout & Co is preparing to launch a new site in South County Dublin later this summer, and hiring is now open for kitchen team members. The business is built around serving food that is both nutritious and full of flavour, with the kitchen team playing a central role in delivering fresh dishes to a high standard every day.

This opportunity suits someone who enjoys working in a busy kitchen, pays close attention to detail, and is eager to develop their skills in a fast-moving environment. The role reports to the General Manager. Both full-time and part-time contracts are available, and the hourly rate ranges from €14.50 to €15.25 depending on experience and the specific role.

What You Will Do

• Follow food safety procedures carefully so that every item served meets required safety standards.
• Maintain a clean and orderly kitchen, making sure tools and equipment are properly sanitised and safe to use.
• Work with allergen awareness to help ensure meals are prepared safely for customers with dietary needs.
• Use prep sheets and support accurate, consistent food preparation to keep service running smoothly.
• Prepare food with care for flavour and presentation, keeping quality front of mind at all times.
• Learn and apply menu knowledge, ingredients, and operating procedures to support efficient, consistent service.
• Assist the Kitchen Leader with stock counts, rotation, and day-to-day kitchen coordination.
• Step into different tasks as needed during busy periods and help on the service line when required.

Who This Role Suits

The ideal candidate is enthusiastic about food, interested in fresh seasonal ingredients, and comfortable working as part of a collaborative team. A willingness to learn, a positive attitude, and a strong work ethic are highly valued.

What the Company Offers

• Food provided during every shift.
• Opportunities to progress within the company, with internal promotion encouraged.
• Discounts available across all locations.
• Well-being and mental health support.
• Regular social events and team celebrations.
• A friendly, supportive workplace culture.

What They Are Looking For

• A genuine interest in food, especially flavour, freshness, and well-presented dishes.
• Basic knife handling ability, or the motivation to learn it quickly.
• Strong attention to detail, particularly around portions, plating, and consistency.
• Good English communication skills to follow instructions and understand food safety guidance.
• A dependable, organised approach to cleaning, checklists, and prep work.
• An eagerness to keep learning and grow with the team.

Additional Information

The company has a new location opening in South County Dublin later in the summer. Applications are being accepted now, and shortlisted candidates will begin hearing back from July, so an immediate response should not be expected.

The role is based onsite in Dublin, County Dublin, Ireland.