Maintenance

Role overview

This position supports the day-to-day upkeep of the restaurant and helps keep both guest-facing and team-only areas clean, organized, and operating smoothly. The role is a key part of delivering a positive customer experience while maintaining safety and food-safety standards.

Compensation and benefits

• Starting pay ranges from $16.25 to $18.47 per hour, along with cash incentives.
• Free meals and employee discounts are provided.
• Paid sick leave and/or paid time away may be available.
• Tuition reimbursement and/or education support is included.
• Training and growth opportunities are offered.
• Weekly direct deposit and/or Daily Pay is available.
• A 401(k) plan is included.
• Medical, dental, and vision coverage are available.
• Additional benefits may also apply.

Key duties

• Keep public areas and employee-access areas clean, orderly, and welcoming.
• Assist with unloading deliveries and restocking supplies as needed.
• Carry out regular maintenance tasks and safety inspections for equipment and building systems.
• Help maintain food storage and safety standards at a consistently high level.

What helps you succeed

• A respectful, service-minded attitude.
• Interest in learning and progressing in the role.
• Strong organization and multitasking ability.
• A practical, solution-focused approach to problems.

Equal opportunity and accommodations

The employer is committed to equal employment opportunity and an inclusive workplace. Hiring and employment decisions are made without discrimination based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability, genetic information, citizenship, or any other protected characteristic under applicable law.

Reasonable accommodations may be provided to qualified individuals with disabilities so they can perform essential job duties and receive equal benefits and privileges of employment. Accommodations are also available for qualified applicants during the hiring process.

This posting gives general information about the restaurant role and does not list every task or essential duty. Employees in this restaurant may handle different responsibilities across shifts.