Restaurant Manager

About The Ned Doha

The Ned Doha is set inside Doha’s historic former Ministry of Interior building and offers a luxury hospitality experience that combines cultural heritage, refined design, and modern sophistication. The property brings together seven unique restaurants, 90 thoughtfully designed rooms, stylish event areas, and Ned’s Club, a private members’ club featuring a rooftop terrace, spa, gym, and a 30-metre outdoor pool.

Role overview

The business is seeking a welcoming, high-energy, and motivating Restaurant Manager to join the Food & Beverage team. This position suits someone who enjoys shaping standout dining experiences, guiding a strong service team, and delivering hospitality with personality and high standards.

Key responsibilities

• Oversee the restaurant’s daily operations and ensure service runs efficiently and consistently.
• Deliver memorable guest experiences through strong hospitality and service standards.
• Coach, support, and develop team members so they can perform at their best.
• Foster a team environment that is upbeat, collaborative, and productive.
• Handle staffing plans, rota scheduling, and performance management to keep operations on track.
• Track guest feedback and act on opportunities to improve the experience.
• Partner with the Culinary team and other departments to maintain smooth coordination.
• Contribute to financial performance through cost management and revenue-focused actions.
• Maintain compliance with health, safety, hygiene, and brand requirements at all times.

Candidate profile

• Prior experience as a Restaurant Manager or in a comparable leadership position in luxury hospitality or a high-volume setting.
• Proven ability to lead, motivate, and develop teams.
• Strong guest service orientation and genuine enthusiasm for hospitality.
• Excellent written and verbal communication plus strong people skills.
• Solid practical knowledge of food and beverage service operations.
• Strong organisational skills and the ability to work effectively in a busy environment.
• A proactive, upbeat, and hands-on leadership style.

Package and benefits

• Tax-free annual compensation of QAR 166,200.
• 21 calendar days of annual leave.
• 11 paid public holidays.
• Sick leave in line with Qatar Labour Law.
• Private medical insurance for the employee.
• End-of-service benefits.
• Complimentary meals at Neddy’s team restaurant for breakfast, lunch, and dinner.
• Special hotel and dining discounts for the employee, family, and friends.
• Learning, development, and progression opportunities.
• Recognition and reward programmes.
• Opportunity to work at one of Doha’s most well-known lifestyle destinations.

Culture

The Ned Doha emphasises inclusion, respect, and opportunity. The workplace is built on a commitment to diversity and continuous improvement, with a focus on helping every team member thrive.