Steward

Role overview

At The Plaza Doha, part of LXR Hotels & Resorts, this Steward role is centered on keeping back-of-house kitchen and dining support areas clean, organized, and ready for smooth guest service. The position contributes directly to the overall hospitality experience by ensuring standards of cleanliness, presentation, and efficiency are consistently met.

Key responsibilities

• Wash and sanitize chinaware, silverware, cooking tools, pots, pans, and related service items, including polishing silverware when required.
• Track supplies and equipment so that stock remains organized, available, and ready for daily operations.
• Carry out routine cleaning across kitchen and service areas, including mopping floors and removing waste.
• Prepare clean serviceware and assist with setup for banquets, events, and other functions.
• Work in line with hygiene, safety, and chemical-handling procedures, especially when dealing with hazardous materials.
• Escalate any maintenance problems, safety risks, or equipment concerns to the supervisor without delay.
• Support onboarding by guiding and coaching newer team members and helping improve team performance.

Qualifications and values

The ideal team member brings a genuine commitment to hospitality, acts with integrity, shows initiative, and works well with others. A sense of accountability, leadership, and urgency is important in this role, along with a strong focus on delivering quality service in the moment.

About the employer

Hilton is a global hospitality company known for its workplace culture and guest experience standards. The organization has welcomed more than 3 billion guests worldwide and has been recognized among the World’s Best Workplaces by Great Place to Work and Fortune. It emphasizes growth, career development, and a people-first approach across its brands.