- ಅನುಭವ
- ಯಾವುದೇ
- ಸಂಬಳ
- USD 55,000 – USD 70,000 / year
- ತೆರೆಯುವಿಕೆಗಳು
- 1
- ಪೋಸ್ಟ್ ಮಾಡಲಾಗಿದೆ
- 1 ಗಂಟೆ ಹಿಂದೆ
- Work mode
- ಕಚೇರಿಯಲ್ಲಿ
- Eligibility
- Applicants who are dependable, comfortable in a fast-paced setting, and able to handle multiple tasks effectively.
- Resume
- Required to apply
Where you'll work
ಕೆಲಸದ ವಿವರ
Role Overview
This restaurant management role is centered on hospitality, team leadership, and guest satisfaction. The ideal manager thrives on building strong connections with both team members and guests, and is motivated by a collaborative, high-energy environment where teamwork and going the extra mile are valued and recognized.
The position is suited to someone who can balance a fun, fast-moving culture with a strong focus on business performance. You will be expected to guide the team through busy shifts, consistently raise the guest experience, and keep financial and operational responsibilities on track.
Responsibilities
- Deliver an excellent experience for every guest.
- Set the standard for team behavior and ensure operational and quality expectations are met.
- Look into issues by identifying the underlying cause, taking personal accountability, and communicating with honesty and openness.
- Encourage clear, two-way communication between frontline team members and management.
- Help drive change and support restaurant initiatives by positively influencing team behavior.
- Demonstrate balanced leadership with both empathy and sound judgment.
- Improve business performance by using company systems to manage costs effectively.
- Follow operating processes such as the manager timeline and routine line checks.
- Recruit, train, retain, and grow team members so they can take on greater responsibility.
- Increase guest engagement inside the restaurant and build connections in the local community.
- Follow safe food-handling practices at all times.
- Represent the company culture and core beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.
About Us
The brand began in Dallas, Texas in 1975 and has grown into a well-known casual dining destination. It is recognized for menu favorites such as burgers, smoked ribs, fajitas, and margaritas, and it places strong emphasis on service, hospitality, and giving back to the community.
About You
- You are a reliable teammate who supports others.
- You do well in busy, high-pressure environments.
- You can manage several priorities at the same time.
Compensation
The offered pay range is $55,000 to $70,000 per year.