- 경험
- 3~6세
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 1주 전
- 작업 모드
- 사무실에서
- 적임
- Experienced bakery or pastry professionals with 3–6 years of relevant background in bakery, café, or hotel kitchens.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Role overview
The Fresh Factory is looking for a skilled Bakery / Pastry CDP to join its Bengaluru kitchen. This role is centered on creating breads, viennoiserie, pastries, desserts, and other baked items from the ground up, with a strong emphasis on craft, seasonal ingredients, natural fermentation, and clean-label products.
The bakery team values careful technique, thoughtful product development, and consistency across every batch. If you enjoy working with high-quality ingredients and building products with intention rather than shortcuts, this position may be a strong fit.
What you will do
- Produce artisan breads, sourdough, laminated pastries, cakes, cookies, and desserts.
- Keep recipes, product quality, and final presentation uniform across production runs.
- Work with the culinary team to create new bakery items that reflect the season.
- Plan daily production, track inventory, and help keep waste to a minimum.
- Follow strict hygiene, food safety, and kitchen organization standards at all times.
- Guide and train junior members of the bakery team.
What the team is looking for
- Hands-on professional experience of 3 to 6 years in a bakery, café, or hotel environment.
- Strong practical understanding of bread making, fermentation, viennoiserie, and pastry preparation.
- A genuine appreciation for ingredient quality and product craftsmanship.
- Someone who is disciplined, detail-focused, and comfortable in a busy kitchen setting.
- A mindset that balances creativity with the ability to deliver consistent results.
Work approach
This is an onsite position in Bengaluru, Karnataka, India, and the work is focused on full-time bakery production.