- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 3시간전
- 작업 모드
- 사무실에서
- 교육
- High school diploma or GED
- 적임
- Candidates with a high school diploma or GED, or those with one to three months of related experience/training, or an equivalent combination of education and experience, may apply.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Company
Blount Fine Foods is a family-run food manufacturer, marketer, and product developer with a five-generation legacy of serving families. The company produces premium fresh prepared foods and creates restaurant-style items sold nationwide, including individual grab-and-go fresh soups, mac and cheese, and entrées for grocery stores, hot bars, and restaurants. Its portfolio also includes specialty offerings such as organic, gluten-free, and low-sodium products.
Role Summary
This role suits someone who performs well in a busy setting, maintains a positive and proactive mindset, follows established procedures carefully, and pays close attention to detail while working collaboratively with others.
Key Duties
- Check and confirm departmental HACCP documentation for accuracy.
- Track and log important process stages from the beginning to the end of each batch.
- Support the setup of the pack-out line when needed.
- Input recipes into production database systems.
- Spot yield concerns and production bottlenecks and report them to the Lead and Coordinator.
- Provide production assistance as required.
- Use radio frequency (RF) equipment as part of daily work.
Education and Experience
A high school diploma or GED is required, along with either one to three months of related experience or training, or an equivalent mix of education and experience.
Benefits and Compensation
- Medical, dental, and vision coverage.
- 401(k) plan with company match.
- Paid time off, including vacation, sick leave, and holidays.
- Education assistance support.
- Life insurance and short-term disability coverage.
- Employee discounts on Blount products at company retail locations.