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Windmill Healthcare Group

Kitchen Assistant - Clarinbridge

Windmill Healthcare Group

Clarinbridge, County Galway, Ireland · 정규직

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4시간 전
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Eligibility
Candidates who can work full time in a permanent onsite kitchen assistant role at Clarinbridge Care Centre in County Galway and meet the communication, English, teamwork, and kitchen/catering experience preferences may apply.
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Where you'll work

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Overview

Windmill Healthcare is hiring a permanent, full-time Kitchen Assistant for Clarinbridge Care Centre in County Galway, Ireland. The role sits within the catering team and reports to the Head Chef and the Director of Nursing / Person in Charge.

Key responsibilities

  • Support the preparation and serving of meals and drinks for residents, visitors, and staff while meeting the organisation’s standards for hygiene and cost control.
  • Set up residents’ meal trays and dining areas, making sure the correct utensils, equipment, and food items are available in the right amounts and on time.
  • Clean kitchen and dining spaces, along with catering equipment and utensils, using the cleaning methods and tools instructed by the Chef.
  • Guide residents on menu options so they have as much choice as possible.
  • Follow all procedures related to hygiene, health and safety, HACCP, and COSHH, and comply with all relevant legal requirements at all times.
  • Maintain records as requested by the Chef.
  • Complete any other tasks assigned by the line manager.

Skills and experience

  • Strong communication skills.
  • Good spoken and written English.
  • Ability to work well as part of a team.
  • Previous experience in a kitchen or catering environment is an advantage, ideally at least 1 year.

What the employer offers

  • Free Garda vetting.
  • Full induction and ongoing in-house training and professional development.
  • Opportunities to grow and progress in the organisation.
  • Free parking on site.
  • Discounted food.

Additional information

This is a permanent full-time position. Candidates should be prepared to work in a care-centre catering environment and support meal service for residents and the wider facility team.

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