Line Cook

About the role

LOCAL Public Eatery in Kamloops is looking for a line cook who can help deliver memorable dining experiences in a busy, team-focused restaurant setting. The environment is energetic, flexible, and built around learning, growth, and enjoying the work while taking pride in quality and consistency.

In this position, you will prepare food with accuracy and care, support smooth kitchen operations, and contribute to a high-energy team that values creativity, speed, and strong collaboration. The restaurant encourages people who are adaptable, curious, resilient, and committed to improving their craft.

What you'll do

• Cook complete meals as well as individual menu items.
• Handle special orders for guests with allergies or food intolerances.
• Help plan menus, estimate portion sizes, calculate ingredient needs and costs, and monitor or place supply orders.
• Check kitchen and food-service areas for cleanliness and readiness.
• Train team members in food preparation, cooking methods, and safe food handling.
• Order kitchen supplies and equipment as needed.
• Support and oversee kitchen staff and helpers.
• Track inventory and maintain records for food, supplies, and equipment.
• Keep the kitchen and workstations clean and organized.
• Assist with day-to-day kitchen management.

What we're looking for

• Experience in a busy, high-volume kitchen is helpful, but candidates without experience are still encouraged to apply.
• Strong teamwork skills and the ability to work well with others.
• Interest and enthusiasm for cooking and menu innovation.
• A mindset focused on learning, improvement, and professional growth.

Who you are

• You adapt quickly when priorities or conditions change.
• You are naturally curious and look for better ways to do things.
• You stay humble and put the team’s needs ahead of ego.
• You are honest, dependable, and consistent in how you work and communicate.
• You bring a sense of fun, kindness, and care to the workplace.
• You are resilient and keep going through challenges.

Compensation

The posted pay range is $18.25 to $23 per hour, and this amount includes the expected share of restaurant tips.

Perks and benefits

• Eligibility to take part in the tip program to help increase earnings.
• Competitive base pay opportunity.
• Flexible scheduling along with strong income potential.
• A fast-moving, high-energy workplace.
• A culture that values fun and does not take itself too seriously.
• Opportunity to join a community of supportive and engaged coworkers.
• A chance to contribute ideas and help shape a growing brand.
• Neighbourhood partner discounts and community perks.
• Ongoing development and learning opportunities.
• Referral rewards for bringing in great people.
• Seasonal menu changes that keep the work fresh and innovative.
• Discounted food for employees.

About the company

LOCAL Public Eatery is a community-driven workplace where people are encouraged to be themselves, grow through mentorship and feedback, and build a career in a high-energy, team-oriented environment. The company is part of JOEY Restaurant Group and has been recognized in Canada as a Great Place to Work for 13 consecutive years, along with repeated recognition as a Best Workplace for Women, Diversity & Inclusion, and Mental Wellness.

Additional information

This employer is an equal opportunity organization. Reasonable accommodation is available for qualified applicants and employees, including accommodations related to disabilities, medical conditions, and religious beliefs or practices. The role is based in Kamloops, British Columbia, Canada, and is a full-time, on-site position.

Applicants are informed that only those selected for further consideration will be contacted.