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Zizzi Restaurants

Assistant Manager - UK

Zizzi Restaurants

Bedford, England, United Kingdom · पूर्णवेळ

अर्ज करणारे पहिले व्हा

अनुभव
कोणतेही
पगार
GBP 31,800 – GBP 31,800 / year
रिक्त जागा
1
पोस्ट केले
8 तासपूर्वी
Work mode
कार्यालयात
Eligibility
Applicants who are ready to take on a full-time restaurant leadership role in Bedford and can work onsite in the UK hospitality sector.
Resume
Required to apply

Where you'll work

नोकरीचे वर्णन

Role overview

Zizzi Restaurants is hiring an Assistant Manager in Bedford, England. The starting pay is £31,800 per year, along with tronc and additional benefits. In this role, you will support the General Manager in organising, planning, and running the restaurant, while also coordinating the day-to-day operation of the business. The position calls for a natural leader who enjoys developing people and takes pride in the role.

Benefits and rewards

  • Enjoy 50% off at Zizzi and ASK Italian for you and your friends, including drinks.
  • Access free meals and heavily discounted food while on shift.
  • Benefit from a tronc arrangement that lets customers contribute generously to your earnings.
  • Use Wagestream to access wages you have already earned whenever needed.
  • Save on leisure and shopping through discounts on cinema tickets, travel sites, and major brands.
  • Stay connected through the online Zizzi community, which also gives you access to rotas and payslips.
  • Get free support through the Employee Assistance Programme, including GP access and wellbeing help.
  • Receive 28 days of holiday on a pro-rata basis.
  • Grow your career with opportunities for development and progression.
  • Make use of company pension contributions for future planning.

What the role involves

  • Take charge when the General Manager is absent, including shift leadership, team management, feedback, and reinforcing the company culture and values.
  • Model and coach the key steps of the Zizzi customer service experience so the team delivers it consistently.
  • Build strong knowledge of the menu and make sure every dish that leaves the kitchen meets the restaurant’s quality standards.
  • Work with the General Manager to achieve financial goals and monitor overall business performance.
  • Ensure the restaurant consistently presents itself at its best and maintains a polished appearance.

Company values

  • Growth: always keep improving and look for better ways forward as a team and as a business.
  • Individuality: value differences and encourage everyone to be their best authentic self.
  • Drive: stay proactive, adapt to challenges, and push for strong results without cutting corners.
  • Togetherness: support one another and approach both challenges and successes as one team.
  • Fun: enjoy the day-to-day work while taking goals seriously.

About the culture

Zizzi describes itself as a close-knit family where teamwork comes first and customers are included in that spirit.

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