Baker - Full-Time

Role overview

This position is responsible for preparing baked items in line with recipes, production plans, and quality standards. The role is based in Edmonton, Alberta, Canada and is a full-time onsite opportunity.

Compensation and hiring notes

Pay will be set according to the candidate’s relevant skills, qualifications, experience, and internal pay alignment. The employer follows applicable pay transparency requirements and will share full rewards details during the hiring process. Prior Canadian work experience is not required. Some parts of recruitment and screening may use artificial intelligence–supported tools.

Key duties

• Prepare breads, pies, cakes, cookies, and other pastries based on production and catering sheets, and support planning to meet daily volume needs.
• Use approved recipes, production standards, and the correct equipment to ensure food is made properly.
• Help complete production records, including waste logs, used and unused quantities, and shortages, and alert the supervisor when stock is running low.
• Maintain strong presentation, quality, portion control, and correct serving temperatures for all items.
• Keep equipment, supplies, utensils, and the work area clean, organized, and sanitary.
• Follow food safety rules closely while handling and serving products.
• Clean all equipment and work surfaces thoroughly before moving to other tasks, and keep display equipment free of dirt and debris.
• Work steadily and accurately during busy production and service periods while staying calm and efficient.
• Verify that all food is displayed, served, and presented according to standards.
• Follow sanitation, safety, corporate rules, and OSHA safety requirements for both food and equipment handling.

Qualifications

• A professional baking certificate from an accredited school is preferred, or a comparable mix of education and baking experience is considered an advantage.
• Dependable and able to work flexible schedules.
• Good communication and people skills.
• Comfortable following policies and procedures consistently.
• Self-directed and able to work with limited supervision.
• Capable of working effectively in a fast-paced team setting.
• Physically able to perform the duties required by the job.

Benefits and workplace culture

• Opportunity to join a recognized, award-winning workplace.
• Access to broad learning and career growth opportunities within a large food and support services organization.
• Strong focus on health and safety for associates, clients, and guests.
• Comprehensive health, vision, and dental benefits for eligible employees.
• Mental health and wellness support, including access to an Employee Assistance Program with 24/7 resources and guidance.
• A diverse and inclusive environment that promotes innovation, collaboration, and belonging.

Equal opportunity and accommodation

The company welcomes applications from all qualified candidates and does not discriminate based on race, colour, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, aboriginal status, age, disability, or the need for accommodation. Candidates needing accommodations during the hiring process may contact the recruitment team for assistance.