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Kitchen Stewarding Associate
Saudi Arabia · Tempo total
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- Experiência
- Qualquer
- Salário
- —
- Vagas
- 1
- Publicado
- há 2 horas
- Work mode
- No escritório
- Eligibility
- Candidates with prior stewarding or kitchen operations experience in hotels or restaurants are preferred, along with the ability to work physically demanding shifts in a multicultural luxury hospitality setting.
- Resume
- Required to apply
Descrição da vaga
Role overview
The Kitchen Stewarding Associate is responsible for keeping all culinary back-of-house spaces clean, sanitary, and running efficiently. Working within Rosewood AMAALA’s Relationship Hospitality approach, the role helps ensure that ultra-luxury dining service is supported by spotless work areas and reliable operational support.
Key responsibilities
- Keep kitchen areas, equipment, utensils, and stewarding storage spaces clean and properly sanitized.
- Carry out dishwashing, pot washing, and related cleaning tasks consistently and correctly.
- Support chefs and kitchen colleagues by making sure clean equipment is always available during service.
- Collect, separate, and dispose of waste in accordance with environmental and sustainability guidelines.
- Comply fully with HACCP requirements and the property’s food safety standards.
- Use cleaning chemicals safely and ensure they are stored in the proper manner.
- Update hygiene records, cleaning timetables, and checklists whenever required.
- Help with pest-control measures and support cleanliness inspections and audits.
- Handle kitchen tools and stewarding equipment carefully, including correct storage and upkeep.
- Escalate any equipment damage or maintenance concerns to the supervisor without delay.
- Assist with inventory checks for cleaning products and stewarding supplies.
- Contribute to waste-reduction efforts, including recycling and reducing food waste.
- Follow sustainability practices that align with AMAALA’s environmental objectives.
- Coordinate with Culinary and F&B teams to keep kitchen operations flowing smoothly.
- Step in to support team members during busy periods and maintain efficiency.
- Take part in training sessions and ongoing learning opportunities.
Qualifications and experience
- Prior experience in kitchen operations or stewarding within a hotel or restaurant is preferred.
- A basic working knowledge of hygiene and sanitation standards is required.
- The role requires good physical fitness, including the ability to perform manual tasks and stand for long periods.
- A positive mindset and eagerness to learn and progress in a luxury setting are important.
- Comfort working in a multicultural team environment is expected.
Additional information
This position is based in Saudi Arabia and is offered as a full-time, on-site role.