Line Cook

Company Overview

Andalus Gate Holding is active in the food and beverage space, where it develops, launches, and promotes products designed to match changing customer tastes. The business focuses on introducing innovative offerings while also managing its current product range effectively. By working closely with retail partners, it supports growth through both new and established products and helps maintain a long-term innovation pipeline that benefits consumers, retailers, and the company.

Role Summary

This is a full-time, on-site Line Cook position in Riyadh. In this role, you will prepare and cook menu items in line with standard recipes, portioning rules, and quality expectations to ensure every dish is consistent and served on time. You will also support kitchen setup, food preparation, equipment use, cleanliness, and closing tasks while working closely with the wider kitchen team.

Key Responsibilities

• Prepare menu items according to approved recipes, portion standards, and quality guidelines.
• Set up, stock, and organize workstations before and during service.
• Carry out food prep tasks such as washing, chopping, marinating, and partially cooking ingredients.
• Use kitchen equipment properly and safely.
• Keep the workstation clean, orderly, and ready for efficient service.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Support stock rotation, proper labeling, and correct storage of ingredients and supplies.
• Work closely with chefs and kitchen colleagues during service to keep operations running smoothly.
• Communicate clearly with team members and coordinate effectively in a busy kitchen environment.
• Assist with closing duties, including cleaning, replenishing supplies, and disposing of waste appropriately.

Requirements

• Prior experience as a Line Cook, Commis, or in a comparable role within a professional kitchen, ideally in food and beverage or restaurant operations.
• Solid cooking fundamentals, including knife handling and basic techniques such as grilling, sautéing, frying, and baking.
• Practical knowledge of food safety, hygiene, sanitation, and HACCP standards.
• Ability to work quickly and accurately under pressure during busy service periods.
• Strong teamwork and communication skills for working with chefs, kitchen staff, and front-of-house teams.
• Careful attention to detail, including consistency in presentation and portioning.
• Willingness to follow recipes and standard operating procedures precisely.
• Physical stamina to stand for long periods, lift and move supplies, and work in hot, fast-paced kitchen conditions.
• Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.
• Formal culinary education or hospitality certification is an added advantage, though it is not mandatory.

Additional Information

The position is based in Riyadh and follows an on-site work arrangement. The role is intended for full-time employment.