Kitchen Porter

Role overview

Wagamama is built around fresh ingredients, made-to-order dishes, and a fast-moving kitchen culture. In this kitchen porter role, you will support the heart of the operation by keeping the kitchen hygienic, orderly, and efficient so the chefs can stay focused on producing bold, fresh food.

What you'll do

• Maintain a spotless kitchen environment that is always ready for service.
• Clean pots, pans, and kitchen equipment so the cooking team can keep working without interruption.
• Refill cleaning products and let the team know when supplies are running low.
• Assist with simple preparation tasks when support is needed.
• Follow health, hygiene, and safety procedures to protect yourself and your colleagues.

Who this role suits

• People with a real enthusiasm for fresh food.
• Those who want to develop into a wider kitchen team role over time.
• Candidates who enjoy lively environments, stay organised, and pay close attention to detail.
• People who help build a positive and inclusive workplace and encourage others through training and personal development.

Benefits

• A workplace culture that supports growth, wellbeing, and individuality.
• Pay every two weeks, plus a share of tips.
• 50% discount for friends and family.
• Complimentary meals during shifts.
• Access to wages early through Wagestream.
• 26 weeks of full pay and 13 weeks of half pay for new parents.
• 30% discount across other TRG brands, including Brunning & Price pubs and Barburrito.
• Fresh, clean uniform provided for each shift.
• Additional standard benefits including pension, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, discounted gym memberships, and long service awards.

Additional information

Wagamama is a Disability Confident employer and welcomes applicants from all backgrounds. Everyone is valued and given a place at the table.