Barista

About the Role

In this position, coffee is treated as a key part of the guest journey — often the first interaction, the start of a conversation, and a daily ritual people value. The expectation is that every drink is made carefully, consistently, and with strong attention to detail.

As a Barista, you will help create memorable experiences through well-made beverages, authentic hospitality, and a high standard of service. From preparing a cappuccino to suggesting a preferred drink or greeting a returning guest by name, you will help shape the everyday guest experience.

Your Purpose

Your role is to deliver outstanding coffee and beverage service while maintaining a friendly, welcoming environment for every guest.

By combining technical ability, product knowledge, and genuine care, you will support the standards that define the brand and contribute to a culture focused on quality, teamwork, and respect.

Key Duties

• Make and serve coffee, teas, juices, and other beverages to a consistently high standard.
• Use recipes, preparation methods, and presentation guidelines accurately and carefully.
• Build strong knowledge of the beverage and food offerings, including ingredients, allergens, flavour profiles, and preparation methods.
• Respond confidently to guest questions and make helpful drink recommendations.
• Manage orders efficiently during busy service times without compromising quality.
• Check beverage quality and taste throughout service to maintain consistency.
• Track bean quality, grinder adjustments, and daily calibration to support ideal flavour extraction.
• Use, clean, and maintain espresso machines, grinders, and brewing tools properly.
• Keep all coffee equipment in good working order and report any faults or maintenance needs quickly.
• Continue improving coffee knowledge and technical skill to support excellent beverage delivery.
• Prepare mise en place and maintain smooth station readiness for service.
• Keep counters, stations, equipment, and service areas clean, stocked, and well organised before, during, and after service.
• Assist with stock control and inventory management to reduce waste and ensure availability.
• Carry out preparation schedules and daily operational tasks according to brand expectations.
• Store and use ingredients correctly so they remain fresh and within shelf life.
• Work in close coordination with front-of-house and kitchen teams to support seamless service.
• Assist with onboarding and growth of new team members when needed.
• Help maintain a positive, respectful, and collaborative workplace.
• Represent the values, culture, and spirit of the brand in every guest and team interaction.
• Take part in daily briefings and active team communication.
• Maintain high standards of beverage preparation and visual presentation.
• Ensure each drink reflects the quality, consistency, and detail guests expect.
• Support the brand’s focus on beautiful food, striking environments, and engaging service.
• Build genuine guest connections through warmth, professionalism, and hospitality.
• Follow all local health, safety, and food-handling rules.
• Comply with HACCP procedures and company standards at all times.
• Keep workstations, tools, and utensils clean, sanitised, and properly maintained.
• Handle food items, beverages, and cleaning materials safely and responsibly.
• Maintain a neat, hygienic, and organised work area throughout every shift.

What We’re Looking For

• Prior experience working as a Barista in a café, restaurant, or hospitality setting.
• Strong enthusiasm for coffee, guest service, and hospitality.
• Good knowledge of espresso preparation and milk texturing techniques.
• Excellent focus on detail and consistency.
• Clear communication and strong people skills.
• Ability to stay calm, structured, and efficient in a busy environment.
• A positive mindset, eagerness to learn, and a strong team-oriented approach.
• Commitment to quality and to creating memorable guest moments.

What You Can Expect

• The opportunity to join one of South Africa’s most recognised and respected café brands.
• Daily collaboration with passionate people who care deeply about hospitality.
• Opportunities to learn, grow, and develop a hospitality career within the Tashas Group.
• A supportive workplace built on generosity, teamwork, and high standards.
• Competitive pay and room for professional development.

Additional Information

This is an onsite full-time role based in Johannesburg, Gauteng, South Africa.

If you enjoy working with people, perform well in fast-paced settings, and believe thoughtful hospitality creates lasting memories, this role may be a great fit.