Kitchen Porter

Role overview

Grand Hotel Malahide, part of FBD Hotels & Resorts management, is looking to add Kitchen Porters to its kitchen support team. This role sits within a busy 4-star hotel kitchen and works closely with the Head Chef and culinary team to help maintain smooth day-to-day operations.

Main purpose of the job

The position is focused on supporting the kitchen team by upholding hygiene, cleanliness, and food safety standards throughout all kitchen areas.

Key responsibilities

• Keep all kitchen spaces clean and hygienic in line with hotel procedures and health & safety requirements.
• Carry out cleaning tasks according to the cleaning schedule and complete daily and weekly checklists for all work performed.
• Wash pots, pans, and other kitchen equipment, and store everything correctly after cleaning.
• Perform thorough deep-cleaning of the kitchen, including equipment and storage areas, when required.
• Manage stock rotation and help with receiving deliveries.

Candidate profile

The hotel is looking for someone who is energetic, reliable, motivated, and willing to work hard, with a strong focus on quality, high standards, service, and customer care. Prior experience in a similar position is preferred.

Working conditions

Applicants must be fully flexible with working hours. They should also be able to travel to and from Malahide independently, as shifts may fall outside train and bus operating times.

Benefits

• Competitive pay package
• Meals provided while on duty
• Free staff parking
• Complimentary access to the Arena Fitness Club
• Employee recognition and awards
• Discounted food and beverage rates across the hotel group for family and friends
• Taxsaver scheme
• Bike-to-work scheme
• Cash saving scheme
• Employee referral bonus scheme