Dishwasher

Job overview

This part-time Dishwasher role in Pembroke Pines, FL supports kitchen cleanliness, sanitation, and basic back-of-house organization. The position focuses on washing dishes and pots, cleaning equipment and work areas, and keeping food and supply storage organized through proper rotation.

Key duties

• Clean and wash dishes, cookware, and pots used in the kitchen.
• Carry out general cleaning of kitchen equipment and related surfaces.
• Maintain orderly storage of food items and supplies, including stock rotation.
• Perform janitorial tasks in dining service spaces such as the dining room, bistro, and similar areas connected to dining activities.
• Handle food, storage, and cleaning tasks according to sanitation standards and safe food-handling practices.
• Follow all applicable federal, state, and local rules for food storage, cleaning, and preparation.

Requirements

• A high school diploma or GED is required.
• At least 1 year of experience in fine dining hospitality or a casual dining restaurant is needed.
• Ability to manage several priorities at once.
• Must be able to stand for long periods, lift up to 25 lbs., and work in bent, climbed, or confined positions when needed.
• Strong written and verbal communication abilities.
• Good organization, time management, sound judgment, and problem-solving skills.

Compensation

Salary is listed as competitive.