Kitchen Staff

Company Overview

Bechamello is an expanding food and beverage concept focused on serving well-prepared dishes and creating enjoyable dining experiences. The brand places strong emphasis on consistency, cleanliness, and team collaboration across daily operations. It works with fresh ingredients, careful preparation, and welcoming service so guests have a positive experience each time they visit. Team members are encouraged to learn, improve their abilities, and contribute to a respectful, cooperative workplace.

Role Summary

This full-time, on-site position in Al Khobar is centered on supporting day-to-day kitchen activity. The kitchen staff member will help prepare ingredients, cook menu items to the required standards, and assist with plating and presentation. The role also includes keeping the work area orderly and sanitary, observing food safety and hygiene practices, and storing food and supplies correctly. In addition, the person may work with kitchen and front-of-house teams to support smooth service, consistent food quality, inventory checks, delivery receiving, and simple guest-related requests passed through the service staff.

Key Responsibilities

• Prepare ingredients and cook dishes while following recipes, portion sizes, and kitchen standards.
• Assist with plating and presenting food in a neat and consistent manner.
• Maintain a clean, organized, and hygienic kitchen workspace throughout the shift.
• Follow food safety rules, sanitation procedures, and proper storage methods for ingredients and supplies.
• Coordinate with kitchen colleagues and front-of-house staff to help ensure timely service.
• Support consistent food quality and smooth daily kitchen operations.
• Help with inventory checks and the receipt of incoming deliveries when needed.
• Handle basic customer-related requests communicated through the service team.

Qualifications

The ideal candidate should be comfortable preparing food and cooking to standard, with the discipline to follow recipes and portioning requirements accurately. A solid understanding of hygiene, food safety, cleaning routines, and storage practices is important. Good communication and teamwork are needed to work effectively with both kitchen and front-of-house staff. The role also calls for customer-focused awareness, reliability, attention to detail, and a cooperative attitude in a busy kitchen setting. Candidates must be able to work on-site, remain on their feet for long periods, and manage basic physical duties such as lifting and carrying supplies. Prior experience in a restaurant or commercial kitchen is an advantage, but it is not mandatory because training will be provided for motivated applicants.

Additional Information

This is a full-time onsite role in Al Khobar, Eastern, Saudi Arabia. The posting does not specify salary, number of openings, start date, or application deadline.