Barista

Role overview

This position is for a barista in Central Singapore Community Development Council, Singapore. The role focuses on preparing coffee and food offerings, supporting day-to-day café service, and contributing to a welcoming customer experience in a busy onsite setting.

Key duties

• Make and serve coffee drinks along with food items.
• Welcome guests, record orders, and respond to customer questions.
• Keep the café area tidy, orderly, and presentable.
• Manage cash payments accurately and efficiently.
• Follow quality expectations for ingredients, beverages, and service delivery.
• Work closely with coworkers to improve the overall customer experience.

Qualifications and skills

• A formal degree is not necessary.
• A genuine interest in coffee is important.
• Previous barista experience of 1 to 3 years is preferred.
• Ability to create latte art and calibrate coffee machines.
• Good communication skills, close attention to detail, and a warm, approachable attitude.

Working conditions

The role is in a fast-moving café environment and involves standing for long periods and working around hot equipment.

Additional information

Responsibilities include preparing quality beverages, maintaining equipment, and delivering strong customer service. The work calls for coordination with the team, consistent standards, and the ability to perform well under pressure.