职位描述

Role Overview

This position is for a non-management kitchen team member in the food and beverage and culinary function at a Marriott property in Vagator Beach Road, Goa. The role supports the preparation and service of food to the hotel’s required quality, presentation, and safety standards.

Key Duties

Prepare cooking ingredients by portioning, chopping, peeling, washing, storing, and measuring as needed.
Assist with cooking food according to recipes, standard preparation methods, quality controls, and presentation guidelines.
Handle cold food preparation and support menu production across assigned kitchen stations.
Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
Check food during cooking to confirm it is properly and fully cooked.
Monitor food quality throughout preparation and service activities.
Set up the work area before service and restore it after use.
Plate and portion food into the correct serving containers.
Clean and sanitize kitchen surfaces, utensils, knives, tools, tables, and equipment.
Verify that appliance and food temperatures are correct and safe.

Workplace Standards

Comply with company policies, food safety rules, and security procedures at all times.
Report maintenance issues, incidents, injuries, and unsafe conditions to the manager promptly.
Complete required safety training and certifications.
Maintain a neat, professional appearance and follow uniform standards.
Protect confidential and proprietary information and safeguard company property.
Communicate clearly and professionally with team members.
Build cooperative working relationships and contribute to shared team goals.
Respond constructively to feedback and concerns from colleagues.
Uphold established quality expectations and operational standards.
Be able to stand, sit, or walk for long periods, and perform bending, twisting, pulling, stooping, and reaching movements during a full shift.
Lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.
Carry out other duties assigned by supervisors.

Preferred Background

The ideal candidate should have a high school diploma or equivalent and at least 1 year of relevant work experience. No supervisory experience or special license/certification is required.

About the Employer

Marriott International is a global hospitality company focused on inclusive opportunity, respect for diverse backgrounds, and a culture where associates can grow and do their best work. Marriott Hotels emphasize thoughtful service and dependable hospitality, while JW Marriott operates luxury properties centered on associate well-being, development, recognition, and a strong sense of camaraderie.

Additional Information

Job number: 26064547
Category: Food and Beverage & Culinary
Location: Vagator Beach Road, Goa, India, 403509
Schedule: Full time
Remote work: No
Position type: Non-management

Commi - Continental

你的工作地点