Bartender

Role Overview

Hyatt Regency Trivandrum is looking for a Bartender to deliver dependable, high-quality service to guests and support beverage operations in the hotel’s selected outlets. This role focuses on preparing drinks, interacting with guests in a professional manner, and maintaining smooth day-to-day bar service.

Key Responsibilities

• Prepare and serve alcoholic as well as non-alcoholic drinks according to standard recipes.
• Welcome guests courteously and maintain a polished, friendly approach throughout service.
• Record drink and food orders accurately and ensure prompt service.
• Suggest beverages or menu options based on customer taste and preferences.
• Keep the bar space neat, orderly, and sufficiently stocked at all times.
• Comply with all hygiene and safety rules, including careful handling of glassware and ingredients.
• Serve alcohol responsibly and adhere to legal drinking age requirements.
• Track inventory levels for liquor, mixers, and other bar supplies.
• Replenish stock and bar materials whenever needed.
• Escalate shortages, repair needs, or other issues to the management team.
• Handle payments correctly through cash and card modes.
• Manage the cash register accurately and complete daily balancing of sales.
• Compile sales and stock reports as requested.
• Support hotel events, banquets, and special promotions when required.
• Help promote the hotel’s services and facilities to guests.

Qualifications

The preferred candidate should have a relevant degree or diploma in Hospitality Management or Tourism Management. A minimum of 2 years’ experience in hotel operations is required. Strong customer service, communication, and interpersonal skills are essential.

Additional Information

This is a full-time, on-site position based in Trivandrum, Kerala, India.