Kitchen Porter

Role overview

The Pump Room in Bath is seeking a Kitchen Porter to help with the smooth, day-to-day running of the venue’s back-of-house operations. The role is based at the historic Pump Room, a Georgian landmark that has been part of Bath’s social life for over 200 years and has welcomed notable figures such as Jane Austen and Charles Dickens.

This is a full-time position in the back of house team, with a working pattern of 41 hours per week. The role is located on Stall Street, Bath, BA1, England, United Kingdom.

Compensation and working arrangement

Job type: Hours as required. Pay is £12.71 per hour plus Tronc. The position is onsite.

What the role involves

You will work closely with the wider team to help maintain a positive, supportive atmosphere while ensuring the kitchen and service areas operate efficiently and hygienically.

Additional benefits

• 50% discount at Searcys venues
• Automatic enrolment into the Searcys pension scheme
• Up to 33 days of annual leave, depending on the role
• Access to staff discounts and an internal communication platform
• Employee assistance support
• Enrolment in Searcys Champagne School
• Meals provided during shifts when working at one of the venues
• Your birthday off
• An extra day off to volunteer for a charity of your choice

About the employer

Searcys is the UK’s oldest caterer, founded in 1847. The company offers the chance to work at high-profile events, learn from experienced colleagues, and become part of a long-standing hospitality tradition. Joining the team is positioned as an opportunity to be part of a respected organisation with a strong heritage and sense of pride.

Key responsibilities

• Prepare food as directed by the chef team.
• Keep kitchen and restaurant spaces clean, organised, and presentable throughout the day.
• Deliver courteous, efficient, and hygienic service to customers.
• Be willing to support all kitchen areas, service counters, staff dining spaces, and external reception areas as needed.
• Maintain the highest standards of cleanliness and safety across kitchen and service areas on all floors.
• Adapt to different kitchen duties whenever required.
• Keep catering storage areas tidy, well organised, and clean.
• Receive, count, inspect, store, distribute, or dispose of goods and equipment as needed.
• Assist with food preparation and service when required.
• Report incidents or accidents immediately, including fire, theft, loss, damage, unsuitable food, or any other irregularity, and take appropriate action.
• Escalate any faulty equipment to the Executive Chef or Head Chef.

Experience and qualities sought

• Previous kitchen or cleaning experience is helpful but not required.
• Ability to work effectively in a busy, high-pressure environment.
• Strong focus on detail, cleanliness, and hygiene.
• Team-oriented approach.
• Good communication skills.

Working details

Availability and flexibility are important, as the role may involve working across different kitchens, serveries, staff canteens, and external reception spaces.