Crew Member

About the role

Chipotle is focused on redefining what fast food can be by serving real food made fresh every day and supporting a broader shift toward better farming and food practices. The company aims to make high-quality food more available while creating a workplace where people can build lasting careers.

What you will do

As a Crew Member, you’ll be trained to work across different restaurant stations and help deliver a welcoming guest experience. Day-to-day work may include grill, cashier, prep, salsa, and expo duties. The restaurant team prepares food by hand each day and does not rely on freezers, microwaves, or can openers. A friendly and positive presence is important, since each team member helps create the atmosphere customers expect.

This position can be a strong fit for people with experience in roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, as well as those new to the industry.

What is offered

• Tuition support, including full coverage for selected degrees or up to $5,250 per year
• Free meals
• Medical, dental, and vision coverage
• Digital tips
• Paid time off
• Holiday closures
• Competitive pay
• Availability of full-time and part-time roles
• Clear growth opportunities, with many managers having started as Crew Members

Pay information

The base hourly pay for this role is $17.00 to $18.00, and the position is also eligible for digital tips. Final pay can vary based on experience, skill level, and education. Benefits are available as part of the compensation package.

Who can apply

Applicants should bring a welcoming, energetic attitude, a genuine interest in helping customers and teammates, and a willingness to learn cooking skills. Candidates must be at least 16 years old and able to communicate in the primary language used at the work location.

About the employer

Chipotle Mexican Grill serves responsibly sourced, classically prepared food made with wholesome ingredients and without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is known for combining food service with digital, technology, and sustainability initiatives.

Equal opportunity and accommodation

The company follows equal opportunity employment practices and does not discriminate based on race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. Qualified applicants with disabilities may request reasonable accommodation under the Americans with Disabilities Act and/or applicable state or local laws by contacting [email protected] for help with the application or interview process.