F&B Store Manager

About the Role

The F&B Store Manager leads brand execution, protects product quality and authenticity, and keeps day-to-day store activities running smoothly.

Key Responsibilities

• Develop and put into action the brand strategy.
• Safeguard quality standards and product authenticity.
• Manage the store’s everyday operations.
• Oversee kitchen, restaurant, and retail operations on a daily basis.
• Deliver strong customer service while maintaining effective store management.

Qualifications

• A bachelor’s degree in Hospitality Management or a closely related discipline is required.

Required Skills and Experience

• Demonstrated background as a shop manager in premium chocolate retail; experience with luxury chocolate brands is strongly preferred.
• Strong command of English is necessary.
• Arabic fluency is an added advantage.
• Good working knowledge of MS Office, especially Excel and PowerPoint.

Preferred Background

• Seven to nine years of experience in F&B operations or a comparable position.
• At least two years in a managerial capacity.

Equal Opportunity Statement

All suitably qualified candidates will be considered fairly, without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other status protected by applicable local law.