Steward

Company Overview

Munnaunited Hospitality Services Pvt Ltd (MUHSPL) is a multi-sector business group operating across hospitality, staffing, consulting, facility management, technology, and other developing areas. The company focuses on practical, service-led solutions, strategic growth, and efficient operations to create quality experiences and value for clients. MUHSPL’s approach is centered on connecting people, ideas, and opportunities while supporting customer success and contributing positively to the community.

Role Summary

This is a full-time, on-site Steward position in Tirupati. The selected candidate will assist with everyday food and beverage service activities, maintain cleanliness in guest-facing and back-of-house areas, and help ensure that service runs smoothly. The role requires a professional manner, attention to hygiene, and steady support to both guests and internal teams.

Key Duties

• Prepare dining spaces for service by arranging tables and setting up the area appropriately.
• Support food and beverage service by serving items, replenishing water, and assisting with guest requests.
• Clear tables and keep service sections neat, organized, and ready for ongoing operations.
• Coordinate closely with kitchen and service staff to help maintain a smooth workflow.
• Follow hygiene, sanitation, and safety practices in all service and back-of-house areas.
• Handle crockery, cutlery, and other service items with care.
• Ensure required supplies are available and service areas remain stocked.
• Interact with guests in a courteous, prompt, and professional manner.
• Maintain a neat personal appearance and professional conduct throughout the shift.

Candidate Profile

Applicants should bring strong customer service and communication skills, along with a polite and professional approach toward guests and colleagues. Familiarity with food and beverage service, basic table settings, hygiene practices, and food service environments such as restaurants, hotels, or catering operations is important. The role suits individuals who can learn on the job, follow standard procedures, and adapt to changing operational needs. Candidates must be comfortable standing for long periods, carrying service items, and working flexible schedules, including weekends and holidays. Prior experience in stewarding or a similar hospitality role is helpful but not required. Educational qualification expected is completion of high school or an equivalent level; hospitality-related coursework will be considered an added advantage.

Additional Information

This opportunity is based on-site in Tirupati and requires active involvement in day-to-day hospitality operations. The position is full-time. No salary, stipend, or vacancy count was specified in the source.