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Barista

The Amore Surat

Surat, Gujarat, India · 정규직

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경험
2+ yrs
샐러리
채용 공고
1
게시됨
1시간 전
Work mode
사무실에서
Eligibility
Candidates with relevant barista or hospitality experience who can work full-time on-site in Surat and are comfortable with flexible hours and busy service environments.
Resume
Required to apply

Where you'll work

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About the Company

The Amore Surat is a boutique banquet venue in Surat built around creating a warm, thoughtful, and memorable experience for every guest. Drawing from the Italian meaning of “Amore,” the space is designed to offer more than just a venue—it emphasizes atmosphere, curated menus, and attentive service. The team values care, precision, and a guest-first approach in every interaction.

Role Overview

This full-time, on-site Barista position is based in Surat, Gujarat. The person in this role will craft and present a range of hot and cold drinks, including coffee and tea, while keeping quality, appearance, and taste consistent. The job also includes welcoming guests, capturing orders correctly, recommending menu choices, and delivering prompt service. In addition, the Barista will assist with simple beverage-related food preparation, keep the bar and service areas clean, and ensure all equipment is maintained and used correctly. The role works closely with the service and kitchen teams to help create a smooth, hospitable experience during both events and regular operations.

Key Requirements

The ideal candidate should bring at least 2 years of barista experience, along with practical knowledge of making beverages, operating coffee equipment, and understanding different coffee and tea varieties. Strong guest-handling skills, clear communication, and a polite, professional manner are essential. The role also calls for basic food preparation ability, consistent hygiene awareness, and familiarity with cleanliness and food safety standards. Candidates should be comfortable standing for long periods, handling busy service periods, and working flexible hours. A positive attitude, eagerness to learn, and a strong commitment to guest satisfaction are important.

Working Style

This is an on-site role that may require flexible scheduling and the ability to manage fast-paced service smoothly. The position involves close coordination with other team members across service and kitchen functions.

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